Persian Noodle Soup Recipe: The Best Comfort Food for Your Soul
A warm and hearty Persian noodle soup that is perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 6 cups vegetable broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup green beans, chopped
- 1 cup egg noodles
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 cup spinach, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and cook until translucent.
- Stir in garlic, cumin, and turmeric; cook for 1 minute.
- Pour in vegetable broth and bring to a boil.
- Add carrots, celery, and green beans. Reduce heat and simmer for 10 minutes.
- Add egg noodles and chickpeas, cooking until noodles are tender.
- Stir in chopped spinach and season with salt and pepper.
- Serve hot and enjoy!
Notes
- Adjust seasoning according to taste.
- Feel free to add more vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Persian noodle soup, comfort food, soup recipes