Philly Cheesesteak Bowls: Easy, Indulgent Comfort Food Delight
Enjoy a delicious and hearty meal with these Philly Cheesesteak Bowls, the perfect comfort food for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 4 slices provolone cheese
- 4 cups cooked rice
- 2 tablespoons Worcestershire sauce
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onion, bell pepper, and mushrooms. Cook until softened.
- Add the flank steak to the skillet and cook until browned. Stir in Worcestershire sauce.
- Serve the steak mixture over cooked rice and top each bowl with a slice of provolone cheese.
Notes
- For extra flavor, marinate the steak in advance.
- Feel free to add your choice of toppings such as jalapenos or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Philly Cheesesteak Bowls