Philly Cheesesteak Tortellini: Indulgent Comfort in Every Bite
This Philly Cheesesteak Tortellini is a delightful twist on the classic sandwich, combining the rich flavors of cheesesteak with tender tortellini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound tortellini
- 1 pound thinly sliced beef
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 2 tablespoons olive oil
- 1 cup provolone cheese, shredded
- 1 cup beef broth
Instructions
- Cook tortellini according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and bell peppers; sauté until softened.
- Add sliced beef to the skillet and cook until browned.
- Pour in beef broth and bring to a simmer; cook for 3-5 minutes.
- Add the cooked tortellini to the skillet and toss to combine.
- Sprinkle provolone cheese over the top and cover until melted.
Notes
- For extra flavor, add garlic or hot sauce.
- Feel free to experiment with different types of cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Philly Cheesesteak, Tortellini, Comfort Food
Find it online: https://fantasticrecipes.net/philly-cheesesteak-tortellini/