Phyllo Apple Prune Tart Recipe: An Easy, Indulgent Delight
This Phyllo Apple Prune Tart is a quick and delicious dessert that combines the sweetness of apples and prunes in a flaky pastry.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 sheets of phyllo dough
- 3 medium apples, peeled and sliced
- 1 cup prunes, pitted and chopped
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, chopped prunes, sugar, cinnamon, and lemon juice.
- Layer the phyllo sheets in a baking dish, brushing each with melted butter.
- Spread the apple and prune mixture over the phyllo layers.
- Fold and crumple the edges of the phyllo to create a tart shape.
- Bake in the preheated oven for 35-40 minutes, or until golden brown.
- Allow to cool before serving.
Notes
- Serve with a scoop of vanilla ice cream for an extra treat.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Phyllo, Apple, Prune, Tart, Recipe, Dessert