Pineapple Ice Cream: The Best Creamy Treat You’ll Love!
Indulge in the creamy goodness of homemade pineapple ice cream that is sure to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a blender, puree the pineapple chunks until smooth.
- In a mixing bowl, combine the pureed pineapple with heavy cream, sweetened condensed milk, lemon juice, and vanilla extract. Mix well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
- Serve and enjoy your delicious pineapple ice cream!
Notes
- For a chunkier texture, reserve some pineapple chunks and fold them into the mixture before churning.
- Feel free to adjust the sweetness by adding more or less condensed milk based on your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Pineapple Ice Cream, homemade ice cream, summer desserts
Find it online: https://fantasticrecipes.net/pineapple-ice-cream/