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Pistachio Lemon Breakfast Bread: The Best Easy Recipe for You

Pistachio Lemon Breakfast Bread
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Learn how to make the best Pistachio Lemon Breakfast Bread that’s quick and delicious!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup chopped pistachios
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and zest.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chopped pistachios.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a glaze made of powdered sugar and lemon juice on top.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: Pistachio Lemon Breakfast Bread, easy recipe, breakfast bread

Find it online: https://fantasticrecipes.net/pistachio-lemon-breakfast-bread/