Pork Banh Mi Burger: Easy Beef and Turkey Bacon Delight
A delicious twist on the traditional banh mi, featuring pork, beef, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground pork
- 1/2 pound ground beef
- 4 strips turkey bacon
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons garlic, minced
- 1 tablespoon fresh cilantro, chopped
- 4 hamburger buns
- 1 cup pickled vegetables
- 1 cucumber, sliced
- 1 jalapeño, sliced
- 1/4 cup mayonnaise
Instructions
- In a bowl, mix ground pork, ground beef, soy sauce, fish sauce, garlic, and cilantro.
- Form the mixture into patties.
- Cook the patties on a grill or stovetop until fully cooked.
- Toast the hamburger buns.
- Assemble the burgers by placing a patty on each bun, adding pickled vegetables, cucumber, jalapeño, and mayonnaise.
Notes
- Serve immediately for the best flavor.
- Customize toppings to your liking.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Pork Banh Mi Burger, easy burger recipe, Vietnamese burger
Find it online: https://fantasticrecipes.net/pork-banh-mi-burger/