Pumpkin Bread Pudding: An Indulgent Twist on a Classic Dessert
A rich and comforting dessert that combines the flavors of pumpkin and bread, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cubed bread
- 1 cup pumpkin puree
- 2 cups milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, milk, eggs, sugar, vanilla extract, pumpkin pie spice, and salt.
- Add the cubed bread and raisins (if using) to the mixture, stirring until the bread is well coated.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a knife inserted comes out clean.
- Remove from the oven and let cool slightly before serving.
Notes
- For an extra indulgent touch, serve with whipped cream.
- Can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Pumpkin Bread Pudding, Dessert, Fall Recipe