Pumpkin Bread Truffles: Easy Indulgence for Fall Treats
Indulge in the delightful taste of pumpkin with these easy pumpkin bread truffles, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin bread, crumbled
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 8 ounces chocolate, melted
Instructions
- In a bowl, mix the crumbled pumpkin bread with cream cheese until well combined.
- Add the powdered sugar, vanilla extract, and pumpkin spice; mix until smooth.
- Form the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for at least 30 minutes.
- Dip each truffle in melted chocolate and let it set.
Notes
- For extra flavor, add a pinch of salt to the mixture.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pumpkin, Truffles, Fall Treats, Dessert
Find it online: https://fantasticrecipes.net/pumpkin-bread-truffles/