Pumpkin Cheesecake Overnight Oats: The Best Indulgent Breakfast Treat
Indulge in the creamy goodness of Pumpkin Cheesecake Overnight Oats, a delightful and nutritious breakfast option that will satisfy your sweet cravings.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup pumpkin puree
- 1 cup almond milk
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine rolled oats, pumpkin puree, almond milk, Greek yogurt, maple syrup, vanilla extract, pumpkin pie spice, and salt.
- Mix well until all ingredients are fully incorporated.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and adjust the consistency with additional almond milk if necessary.
- Serve in bowls and top with whipped cream or additional pumpkin pie spice if desired.
Notes
- For extra sweetness, add more maple syrup.
- Feel free to substitute with any non-dairy yogurt.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Pumpkin Cheesecake Overnight Oats, breakfast, healthy, recipes
Find it online: https://fantasticrecipes.net/pumpkin-cheesecake-overnight-oats/