Pumpkin Cheesecake Truffles: Indulgent Treats for Fall Bliss
Indulge in the flavors of fall with these creamy Pumpkin Cheesecake Truffles, a delightful treat that combines the richness of cheesecake with the warmth of pumpkin spices.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup pumpkin puree
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 8 ounces white chocolate, melted
Instructions
- In a mixing bowl, combine cream cheese, pumpkin puree, graham cracker crumbs, powdered sugar, vanilla extract, and pumpkin pie spice until well blended.
- Chill the mixture for 30 minutes in the refrigerator.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into melted white chocolate, coating completely.
- Place the truffles on a baking sheet lined with parchment paper.
- Chill the truffles again until the chocolate hardens.
- Serve and enjoy!
Notes
- For a richer flavor, use blocks of cream cheese instead of spreadable.
- Feel free to add more pumpkin pie spice to your taste.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin Cheesecake Truffles, fall desserts, no-bake truffles
Find it online: https://fantasticrecipes.net/pumpkin-cheesecake-truffles/