Pumpkin Chocolate Mousse Cake: Indulge in a Creamy Delight
Indulge in a deliciously creamy and decadent Pumpkin Chocolate Mousse Cake that will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, heavy cream, granulated sugar, cocoa powder, vanilla extract, cinnamon, nutmeg, and salt. Mix well until smooth.
- Pour the mixture into a prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, you can add a layer of chocolate ganache on top.
- This cake can be served with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Chocolate Mousse Cake, dessert, cake, chocolate, pumpkin