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Pumpkin Cinnamon Roll Muffins: Delightfully Easy Fall Treats

Pumpkin Cinnamon Roll Muffins
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Enjoy the warm, comforting flavors of fall with these delightful pumpkin cinnamon roll muffins. They are easy to prepare and perfect for any autumn occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine pumpkin puree, sugar, brown sugar, vegetable oil, and eggs. Mix until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill the muffin cups about 2/3 full with the batter.
  6. Bake for 20-25 minutes, or until a toothpick comes out clean.
  7. Let the muffins cool for a few minutes before transferring them to a wire rack.

Notes

  • These muffins can be topped with a simple glaze made from powdered sugar and milk.
  • Feel free to add chocolate chips or nuts for added texture.

Nutrition

Keywords: Pumpkin Cinnamon Roll Muffins, Fall Treats, Easy Muffins

Find it online: https://fantasticrecipes.net/pumpkin-cinnamon-roll-muffins/