Pumpkin Cinnamon Rolls: Easy Recipe for a Cozy Autumn Treat
Enjoy this easy recipe for delicious pumpkin cinnamon rolls, perfect for a cozy autumn treat.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- In a bowl, mix the warm milk and yeast, letting it sit for 5 minutes.
- Add flour, sugars, pumpkin puree, egg, melted butter, and spices to the bowl and combine.
- Knead the dough until smooth, then let it rise for about 1 hour.
- Roll out the dough, spread butter, sprinkle cinnamon sugar, and roll it up.
- Cut into rolls and place them in a greased baking dish, then let them rise again.
- Bake the rolls at 350°F (175°C) for 25 minutes.
- Let cool slightly and drizzle with icing before serving.
Notes
- For extra flavor, add nuts or chocolate chips to the filling.
- Use cream cheese frosting for a richer topping.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Cinnamon Rolls, Autumn Treat, Easy Recipe