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Pumpkin Coffee Cake: The Best Fall Treat for Cozy Mornings

Pumpkin Coffee Cake
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This Pumpkin Coffee Cake is the perfect blend of pumpkin spice and coffee flavors, making it an ideal treat for those cozy fall mornings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the sugars and oil until combined. Add eggs, pumpkin puree, and vanilla, then mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in walnuts if using.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before slicing and serving.

Notes

  • For an extra touch, serve with a dusting of powdered sugar on top.
  • This cake pairs wonderfully with coffee or tea!

Nutrition

Keywords: Pumpkin Coffee Cake, fall baking, cozy mornings, pumpkin recipes

Find it online: https://fantasticrecipes.net/pumpkin-coffee-cake-the-best-fall-treat-for-cozy-mornings/