Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treats
Delicious and moist pumpkin cream cheese muffins perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup pumpkin puree
- ½ cup cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, combine pumpkin puree, cream cheese, sugar, eggs, and oil until smooth.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into muffin tins and bake for 20-25 minutes.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- Allow muffins to cool completely before storing.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cream Cheese Muffins, Fall Treats, Cozy Muffins