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Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treats

Pumpkin Cream Cheese Muffins

Delicious and moist pumpkin cream cheese muffins perfect for fall.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • ½ cup cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, combine pumpkin puree, cream cheese, sugar, eggs, and oil until smooth.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Pour the batter into muffin tins and bake for 20-25 minutes.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • Allow muffins to cool completely before storing.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, Fall Treats, Cozy Muffins