Print

Pumpkin Cream Cheese Muffins: The Best Fall Treat for Cozy Mornings

Pumpkin Cream Cheese Muffins
Print Recipe

Enjoy the perfect blend of pumpkin and cream cheese in these delightful muffins, ideal for a cozy fall morning.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with liners.
  2. In a large bowl, mix pumpkin puree, cream cheese, sugar, brown sugar, and vegetable oil until smooth.
  3. Add eggs one by one, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Fill muffin liners about 2/3 full with the batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool before serving.

Notes

  • For added flavor, mix in chocolate chips or nuts.
  • Make sure to use pure pumpkin puree, not pumpkin pie filling.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, fall treat, cozy mornings

Find it online: https://fantasticrecipes.net/pumpkin-cream-cheese-muffins/