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Pumpkin Gooey Butter Cake: The Best Indulgent Fall Treat

Pumpkin Gooey Butter Cake
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Indulge in the rich and creamy flavor of Pumpkin Gooey Butter Cake this fall. This dessert is a perfect combination of pumpkin goodness and buttery richness.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup pumpkin puree
  • 1 package cream cheese, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, melted butter, and egg until well combined.
  3. Spread the mixture evenly in the bottom of a greased baking dish.
  4. In another bowl, beat the cream cheese until smooth. Add pumpkin puree, eggs, vanilla extract, powdered sugar, cinnamon, and nutmeg. Mix until well combined.
  5. Pour the pumpkin mixture over the crust, spreading it evenly.
  6. Bake for about 40-50 minutes, or until the center is set but still slightly gooey.
  7. Let it cool before serving.

Notes

  • For a richer taste, add a pinch of salt to the cream cheese mixture.
  • This cake can be dusted with powdered sugar before serving.

Nutrition

Keywords: Pumpkin Gooey Butter Cake, Fall Dessert, Pumpkin Dessert

Find it online: https://fantasticrecipes.net/pumpkin-gooey-butter-cake/