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Pumpkin Greek Yogurt Pancakes: Easy Fall Treat with Turkey Bacon

Pumpkin Greek Yogurt Pancakes
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Enjoy the cozy flavors of fall with these delicious Pumpkin Greek Yogurt Pancakes paired with crispy turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup pumpkin puree
  • 1 cup Greek yogurt
  • 1/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 4 slices turkey bacon

Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  2. In another bowl, combine pumpkin puree, Greek yogurt, sugar, eggs, vanilla extract, and milk.
  3. Mix wet ingredients into dry ingredients until just combined.
  4. Heat a skillet over medium heat and lightly grease it.
  5. Pour batter onto the skillet and cook until bubbles form, then flip to cook the other side.
  6. Cook turkey bacon in a separate pan until crispy.
  7. Serve pancakes warm with crispy turkey bacon on the side.

Notes

  • For extra flavor, add chocolate chips or chopped nuts to the pancake batter.
  • Use fresh pumpkin for a more intense flavor.

Nutrition

Keywords: Pumpkin Greek Yogurt Pancakes, fall pancakes, turkey bacon

Find it online: https://fantasticrecipes.net/pumpkin-greek-yogurt-pancakes-easy-fall-treat-with-turkey-bacon/