Pumpkin Pie Cookie Recipe: Easy Treats for Cozy Fall Days
Enjoy the flavors of fall with these delicious pumpkin pie cookies, perfect for any cozy occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the pumpkin puree, sugar, brown sugar, and butter.
- Beat in the eggs one at a time.
- In another bowl, mix together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Drop spoonfuls of the cookie dough onto a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool before serving.
Notes
- These cookies are best served warm.
- Pair with a cup of tea or coffee for a delightful treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Pumpkin Pie, Cookies, Fall Dessert