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Pumpkin Pie Overnight Oats with Chia: Indulgent Fall Bliss

Pumpkin Pie Overnight Oats with Chia
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A creamy, delicious pumpkin pie-inspired breakfast that combines the flavors of fall with the health benefits of overnight oats.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup almond milk
  • 1/2 cup pumpkin puree
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Greek yogurt

Instructions

  1. In a medium bowl, combine rolled oats, almond milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, vanilla extract, and Greek yogurt. Mix well.
  2. Transfer the mixture to an airtight container and refrigerate overnight.
  3. In the morning, give the oats a good stir and add additional milk if desired for creaminess.
  4. Top with your favorite toppings like nuts or extra pumpkin puree before serving.

Notes

  • For a vegan version, substitute Greek yogurt with coconut yogurt.
  • Add nuts or seeds for added crunch and nutrition.

Nutrition

Keywords: Pumpkin Pie, Overnight Oats, Chia Seeds, Healthy Breakfast, Fall Recipes

Find it online: https://fantasticrecipes.net/pumpkin-pie-overnight-oats-with-chia/