Print

Pumpkin Pie Overnight Oats: Indulgent Fall Breakfast Bliss

Pumpkin Pie Overnight Oats with Chia
Print Recipe

An indulgent fall breakfast that combines the flavors of pumpkin pie with the wholesome goodness of overnight oats and chia seeds.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk
  • 1/2 cup pumpkin puree
  • 2 tablespoons chia seeds
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine the rolled oats, almond milk, pumpkin puree, chia seeds, pumpkin pie spice, maple syrup, salt, and vanilla extract.
  2. Stir until well combined and the mixture is smooth.
  3. Cover the bowl with plastic wrap or transfer the mixture into individual jars.
  4. Refrigerate overnight for at least 6 hours.
  5. Before serving, stir the oats and add additional almond milk if necessary for a creamier texture.
  6. Top with your favorite toppings such as nuts, seeds, or a dollop of yogurt.

Notes

  • Feel free to adjust the sweetness by adding more or less maple syrup according to your preference.
  • These oats can be stored in the refrigerator for up to 5 days.

Nutrition

Keywords: Pumpkin Pie Overnight Oats, Chia, Breakfast, Fall, Healthy, Quick

Find it online: https://fantasticrecipes.net/pumpkin-pie-overnight-oats/