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Pumpkin Smores Cookies: The Best Cozy Treat for Fall Baking

Pumpkin Smores Cookies

Indulge in the warm flavors of fall with these delightful pumpkin s’mores cookies, perfect for your cozy baking sessions.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Mix in the pumpkin puree and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the marshmallows, graham cracker crumbs, and chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a sprinkle of cinnamon to the dough.
  • These cookies can be made ahead of time and stored for later enjoyment.

Nutrition

Keywords: Pumpkin Smores Cookies, fall baking, cozy treats, pumpkin recipes