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Pumpkin Smores Cookies: Irresistibly Sweet Autumn Treats to Share

Pumpkin Smores Cookies

Enjoy these delightful Pumpkin Smores Cookies, perfect for autumn gatherings and sweet indulgences.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, butter, and sugars.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the mini marshmallows and chocolate chips.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes, or until edges are golden brown.
  9. Let cool before serving.

Notes

  • For an extra touch, sprinkle a bit of sea salt on top before baking.
  • These cookies taste even better the next day!

Nutrition

Keywords: Pumpkin Smores Cookies