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Pumpkin Snickerdoodle Cookies: The Best Cozy Fall Treat

Pumpkin Snickerdoodle Cookies
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Indulge in the warmth of fall with these delightful pumpkin snickerdoodle cookies, perfect for cozy gatherings or quiet evenings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, sugar, and brown sugar.
  3. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until combined.
  6. In a small bowl, mix together the sugar and cinnamon for rolling.
  7. Roll the dough into balls and then roll them in the cinnamon sugar mixture.
  8. Place on a baking sheet and flatten slightly.
  9. Bake for 10-12 minutes until edges are golden.
  10. Cool on a wire rack.

Notes

  • For extra flavor, add chocolate chips or pecans to the dough.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Pumpkin Snickerdoodle Cookies, Fall Treats, Cozy Cookies

Find it online: https://fantasticrecipes.net/pumpkin-snickerdoodle-cookies-the-best-cozy-fall-treat/