Pumpkin Spice Butter Cookies: The Best Indulgent Fall Treat
Delight in the flavors of the season with these rich and buttery pumpkin spice cookies that are perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- 2 large eggs
- 4 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Mix in the pumpkin puree and eggs until well blended.
- In a separate bowl, combine flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best flavor, chill the dough for 30 minutes before baking.
- These cookies can be topped with cream cheese frosting for extra indulgence.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Spice Butter Cookies