Pumpkin Spice Latte Cake: The Best Cozy Dessert for Fall
A deliciously spiced cake that captures the essence of fall with every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup pumpkin puree
- ½ cup unsalted butter, melted
- 1 cup brewed coffee
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt.
- In another bowl, combine the pumpkin puree, melted butter, eggs, and brewed coffee.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Notes
- For a creamier frosting, consider adding cream cheese to your icing.
- This cake pairs wonderfully with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pumpkin Spice Latte Cake, fall dessert, cozy dessert
Find it online: https://fantasticrecipes.net/pumpkin-spice-latte-cake/