Print

Pumpkin Streusel Bread: The Best Comfort Food for Fall Mornings

Pumpkin Streusel Bread
Print Recipe

Enjoy a slice of delicious Pumpkin Streusel Bread that perfectly captures the flavors of fall, making your mornings cozy and delightful.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, sugar, brown sugar, vegetable oil, and eggs; mix well.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in nuts if using.
  6. Pour the batter into a greased loaf pan.
  7. In a small bowl, mix together ingredients for the streusel topping and sprinkle over the batter.
  8. Bake for about 60 minutes or until a toothpick comes out clean.
  9. Let cool before slicing and serving.

Notes

  • This bread can be served warm or at room temperature.
  • Pair it with cream cheese for added flavor.

Nutrition

Keywords: Pumpkin, Bread, Fall, Streusel, Comfort Food

Find it online: https://fantasticrecipes.net/pumpkin-streusel-bread-the-best-comfort-food-for-fall-mornings/