Pumpkin Streusel Dump Cake: The Easy Indulgence You’ll Love
Enjoy the delightful flavors of fall with this easy Pumpkin Streusel Dump Cake. Perfect for potlucks and family gatherings!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup chopped nuts or streusel topping
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the pumpkin puree, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
- Spread the mixture into a greased baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin layer.
- Drizzle the melted butter over the top.
- Add your chopped nuts or streusel topping.
- Bake for 45-50 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added indulgence.
- You can substitute the yellow cake mix with spice cake mix for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin, Cake, Dessert, Easy Recipe