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Pumpkin Sugar Cookies with Cream Cheese Frosting: The Best Fall Treat

Pumpkin Sugar Cookies with Cream Cheese Frosting
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Deliciously soft pumpkin sugar cookies topped with rich cream cheese frosting, making them the perfect treat for fall!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the pumpkin, granulated sugar, brown sugar, butter, egg, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix well.
  5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes until edges are lightly golden.
  7. Let cool completely before frosting.
  8. In a separate bowl, beat the cream cheese with powdered sugar until creamy and smooth.
  9. Frost the cooled cookies with the cream cheese frosting.

Notes

  • Make sure the butter and cream cheese are at room temperature for easy mixing.
  • You can add chocolate chips or nuts for added flavor and texture.

Nutrition

Keywords: pumpkin sugar cookies, cream cheese frosting, fall treats, holiday baking

Find it online: https://fantasticrecipes.net/pumpkin-sugar-cookies-with-cream-cheese-frosting/