Pumpkin Whipped Feta Dip: A Deliciously Creamy Appetizer
A creamy and delicious appetizer perfect for any gathering.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese
- 1/4 cup cream cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a mixing bowl, combine the pumpkin puree, feta cheese, cream cheese, and olive oil.
- Add the minced garlic, fresh thyme, salt, and pepper.
- Using a hand mixer or a food processor, blend the mixture until creamy and smooth.
- Adjust seasoning to taste and serve immediately.
Notes
- For a garnish, sprinkle some extra thyme or pumpkin seeds on top.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pumpkin, whipped feta, dip, appetizer, creamy