Quick and Easy Creamy Egg Salad on Toast: The Best Homemade Delight
A quick and easy recipe for creamy egg salad served on toast, perfect for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt to taste
- Pepper to taste
- 4 slices toasted bread
Instructions
- Boil the eggs in water for 10-12 minutes and then cool in ice water.
- Peel the eggs and chop them into small pieces.
- In a bowl, combine mayonnaise, Dijon mustard, chives, salt, and pepper.
- Fold the chopped eggs into the mixture until well coated.
- Serve the egg salad on toasted bread.
Notes
- For a creamier texture, add more mayonnaise.
- Feel free to add diced celery for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Quick and Easy Creamy Egg Salad on Toast