Quick and Flavorful Easy Thai Chicken Soup Recipe for Cozy Nights
A comforting and delicious Thai chicken soup recipe perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 2 cups mushrooms, sliced
- 1 red bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 bunch cilantro, chopped
- 2 limes, juiced
- Salt and pepper to taste
Instructions
- In a large pot, heat a bit of oil over medium heat.
- Add onions, garlic, and ginger, sauté until fragrant.
- Add chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Stir in coconut milk and red curry paste.
- Add mushrooms and bell pepper, simmer for 10 minutes.
- Season with fish sauce, lime juice, salt, and pepper.
- Garnish with cilantro before serving.
Notes
- This soup can be made ahead of time and reheated.
- Adjust the spice level by adding more or less curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai chicken soup, easy soup recipe, cozy recipes