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Quick Chicken Pot Pie Pasta: Easy Comfort Food with Turkey Bacon

Quick Chicken Pot Pie Pasta
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Quick Chicken Pot Pie Pasta is a comforting dish that combines the flavors of a classic pot pie with the ease of pasta.

Ingredients

Scale
  • 12 ounces rotini pasta
  • 1 tablespoon olive oil
  • 1 cup diced turkey bacon
  • 1 cup chopped onion
  • 2 cups frozen mixed vegetables
  • 1 cup shredded rotisserie chicken
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced turkey bacon and cook until crispy.
  4. Stir in the chopped onion and cook until translucent.
  5. Add the frozen mixed vegetables and shredded chicken; cook for 5 minutes.
  6. Pour in the chicken broth and heavy cream, stirring to combine.
  7. Add garlic powder, onion powder, dried thyme, salt, and pepper; bring to a simmer.
  8. Stir in the cooked pasta and mix well to coat.
  9. Serve hot and enjoy your easy comfort food!

Notes

  • This dish can be made ahead of time and reheated before serving.
  • Feel free to substitute with any vegetables you have on hand.

Nutrition

Keywords: Quick Chicken Pot Pie Pasta, Comfort Food, Turkey Bacon, Easy Pasta Recipe

Find it online: https://fantasticrecipes.net/quick-chicken-pot-pie-pasta-easy-comfort-food-with-turkey-bacon/