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Quick Fettuccine Alfredo: Easy & Indulgent Turkey Bacon Delight

Quick Fettuccine Alfredo

A delicious and quick recipe for fettuccine alfredo featuring turkey bacon.

Ingredients

Scale
  • 8 ounces fettuccine
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions.
  2. In a skillet, cook turkey bacon until crispy. Remove and chop.
  3. In the same skillet, add butter and garlic; sauté until fragrant.
  4. Pour in heavy cream and bring to a simmer.
  5. Add Parmesan cheese and stir until melted and creamy.
  6. Mix in the cooked fettuccine and turkey bacon, coating evenly.
  7. Season with salt and pepper, then serve.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Add vegetables like spinach or peas for added nutrition.

Nutrition

Keywords: Quick Fettuccine Alfredo, easy pasta recipe, turkey bacon fettuccine