Rattlesnake Pasta: Easy Spicy Delight with Turkey Bacon and Chicken Ham
A deliciously spicy and flavorful rattlesnake pasta recipe featuring turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 ounces rattlesnake pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup bell peppers, sliced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook the rattlesnake pasta according to the package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add olive oil and sauté garlic and bell peppers until tender.
- Add chicken ham to the skillet and cook for a few minutes.
- Stir in heavy cream, cayenne pepper, paprika, and season with salt and pepper.
- Add the cooked pasta and crumbled turkey bacon, tossing to combine.
- Serve hot, garnished with additional spices if desired.
Notes
- For extra heat, adjust the amount of cayenne pepper.
- Substitute chicken ham with any preferred protein.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Rattlesnake Pasta, Spicy Pasta, Turkey Bacon, Chicken Ham