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Red Velvet Cake Roll Recipe: Easy Indulgence for Your Home Baking

Red Velvet Cake Roll Recipe
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Experience the delightful taste of red velvet in a beautiful cake roll that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease and flour a 15×10 inch jelly roll pan.
  3. In a bowl, mix flour, sugar, baking soda, and cocoa powder.
  4. In another bowl, whisk together buttermilk, eggs, red food coloring, and vanilla extract.
  5. Combine the wet and dry ingredients and mix until smooth.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 15-20 minutes or until a toothpick comes out clean.
  8. Once baked, let the cake cool slightly, then roll it up in a clean kitchen towel.
  9. For the frosting, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  10. Unroll the cake, spread the frosting, and roll it back up. Chill before slicing.

Notes

  • Make sure to use a light hand when rolling the cake to prevent cracking.
  • For an extra touch, drizzle melted chocolate over the top before serving.

Nutrition

Keywords: Red Velvet, Cake Roll, Recipe, Easy Baking

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