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Red Velvet Cupcakes: Indulgent Treats for Your Sweet Tooth

red velvet cupcakes
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Delight in the rich and velvety flavors of red velvet cupcakes, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup cream cheese frosting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Combine the wet and dry ingredients and mix until smooth.
  5. Fill cupcake liners with the batter and bake for 20-25 minutes.
  6. Let them cool before frosting with cream cheese frosting.

Notes

  • Ensure the ingredients are at room temperature for better mixing.
  • For a richer flavor, let the cupcakes sit for a day before serving.

Nutrition

Keywords: red velvet cupcakes

Find it online: https://fantasticrecipes.net/red-velvet-cupcakes/