Red Velvet Strawberry Cheesecake: An Indulgent Homemade Delight
A decadent red velvet cheesecake topped with fresh strawberries, perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups red velvet cake mix
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix, cream cheese, granulated sugar, vanilla extract, and eggs. Mix until smooth.
- Pour the mixture into a greased springform pan and bake for 30-35 minutes.
- While the cheesecake cools, whip the heavy cream with powdered sugar until soft peaks form.
- Spread the whipped cream over the top of the cooled cheesecake and decorate with sliced strawberries.
Notes
- Ensure the cheesecake is completely cooled before adding whipped cream.
- For extra flavor, drizzle chocolate sauce over the strawberries.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Red Velvet Strawberry Cheesecake, dessert, cheesecake, homemade
Find it online: https://fantasticrecipes.net/red-velvet-strawberry-cheesecake/