Refrigerator Brownie Cake: The Best Indulgent Treat for Chocolate Lovers
A delightful dessert for chocolate lovers, this refrigerator brownie cake is rich, fudgy, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, cocoa powder, and salt.
- In another bowl, whisk together melted butter, sugar, eggs, and vanilla.
- Gradually add the wet ingredients to the dry ingredients and stir until combined.
- Fold in the chocolate chips.
- Pour the batter into a greased 9×9 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan, then refrigerate for at least 2 hours before serving.
Notes
- For an extra touch, top with whipped cream or ice cream before serving.
- Store leftover brownies in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Refrigerator Brownie Cake, chocolate dessert, easy brownies
Find it online: https://fantasticrecipes.net/refrigerator-brownie-cake/