Roasted Green Beans and Carrots: The Best Easy Side Dish
This dish features perfectly roasted green beans and carrots, making it a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 1 pound carrots, peeled and sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine green beans and carrots with olive oil, salt, and pepper.
- Toss to coat evenly and spread out on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add minced garlic or herbs.
- Adjust cooking time based on desired tenderness.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Green Beans, Roasted Carrots, Easy Side Dish
Find it online: https://fantasticrecipes.net/roasted-green-beans-and-carrots/