Roasted Sweet Potatoes with Honey and Cinnamon: The Best Comfort Side
A delicious and comforting side dish featuring roasted sweet potatoes drizzled with honey and sprinkled with cinnamon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and dice the sweet potatoes into uniform cubes.
- In a large bowl, toss the sweet potatoes with olive oil, honey, ground cinnamon, and salt.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For an extra crunch, sprinkle some pecans or walnuts on top before serving.
- These sweet potatoes pair well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Sweet Potatoes, Honey, Cinnamon, Comfort Food, Side Dish
Find it online: https://fantasticrecipes.net/roasted-sweet-potatoes/