Rose Pancakes: Easy and Indulgent Breakfast Delight to Savor
Indulge in the delightful sweetness of Rose Pancakes, a perfect breakfast treat that combines the charm of rose flavor with fluffy pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons rose water
- 2 tablespoons melted butter
- 1 tablespoon chopped pistachios
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, rose water, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm, garnished with chopped pistachios.
Notes
- For extra flavor, consider adding a few drops of red food coloring.
- These pancakes pair well with honey or maple syrup.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Rose Pancakes, breakfast, indulgent, easy recipe
Find it online: https://fantasticrecipes.net/rose-pancakes/