Print

Salmon Sushi Bake Recipe: Easy Comfort Food for Sushi Lovers

Salmon Sushi Bake Recipe
Print Recipe

A delicious and easy recipe for salmon sushi bake that combines the flavors of sushi with the comfort of a baked dish.

Ingredients

Scale
  • 2 cups sushi rice
  • 4 cups water
  • 1 pound salmon fillet
  • 1/4 cup mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha sauce
  • 3 sheets nori
  • 1 avocado, sliced
  • 2 tablespoons chopped green onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Rinse the sushi rice under cold water until the water runs clear.
  3. Cook the rice with water according to package instructions.
  4. While the rice is cooking, prepare the salmon by seasoning it with salt and pepper and baking it for 15-20 minutes.
  5. In a bowl, mix the cooked salmon with mayonnaise, soy sauce, and sriracha.
  6. Once the rice is done, spread it in a baking dish and top with the salmon mixture.
  7. Cut nori sheets into strips and sprinkle on top of the salmon.
  8. Bake in the oven for 10-15 minutes until heated through.
  9. Garnish with sliced avocado and chopped green onions before serving.

Notes

  • For a spicier kick, add more sriracha to the mayo mixture.
  • You can substitute the salmon with cooked crab or tuna.

Nutrition

Keywords: Salmon, Sushi, Bake, Recipe, Comfort Food

Find it online: https://fantasticrecipes.net/salmon-sushi-bake-recipe/