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Salted Butterscotch Chocolate Chip Cookies That Melt Hearts

Salted Butterscotch Chocolate Chip Cookies
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Indulge in these delicious salted butterscotch chocolate chip cookies that will surely melt your heart with every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon sea salt for sprinkling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  4. Add the egg and vanilla to the butter mixture, mixing well.
  5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  6. Fold in butterscotch chips and chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
  8. Bake for about 10-12 minutes or until the edges are lightly golden.
  9. Sprinkle with sea salt while still warm and let cool on a wire rack.

Notes

  • Store cookies in an airtight container for maximum freshness.
  • These cookies freeze well; just thaw before serving.

Nutrition

Keywords: Salted Butterscotch Chocolate Chip Cookies

Find it online: https://fantasticrecipes.net/salted-butterscotch-chocolate-chip-cookies-2/