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Salted Butterscotch Chocolate Chip Cookies: Sweet Bliss Awaits

Salted Butterscotch Chocolate Chip Cookies
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Indulge in the delectable fusion of sweet butterscotch and rich chocolate chips with a delightful touch of salt in these cookies.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups butterscotch chips
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour and baking soda. Set aside.
  3. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and salt until light and fluffy.
  4. Add the eggs and vanilla extract to the mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the butterscotch chips and chocolate chips.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until the edges are golden.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra salty flavor, sprinkle sea salt on top of the cookies before baking.
  • These cookies can be kept in an airtight container for up to a week.

Nutrition

Keywords: Salted Butterscotch Chocolate Chip Cookies, cookies, dessert, sweets

Find it online: https://fantasticrecipes.net/salted-butterscotch-chocolate-chip-cookies/