Salted Caramel Cheesecake Cookies Everyone Loves and Cherishes
A delicious blend of salted caramel and cheesecake flavors in cookie form.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup cream cheese, softened
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla; mix well.
- Gradually add the flour mixture; mix until just combined.
- Fold in cream cheese and salted caramel sauce.
- Drop dough by tablespoons onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- For an extra touch, drizzle with additional salted caramel before serving.
- Make sure your ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel, Cheesecake, Cookies, Dessert