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Salted Caramel Lava Cookies Recipe: Indulgent Bliss Awaits

Salted caramel lava cookies recipe

Indulge in the rich and gooey decadence of salted caramel lava cookies, where each bite reveals a molten center that will satisfy your sweetest cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup salted caramel sauce
  • ½ cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the butter, brown sugar, and granulated sugar until fluffy.
  4. Add the egg and vanilla extract to the butter mixture, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the chocolate chips.
  7. Use a cookie scoop to place dough on a lined baking sheet, creating a small well in the center of each.
  8. Fill each well with salted caramel sauce.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Allow to cool for a few minutes before serving.

Notes

  • For extra flavor, sprinkle sea salt on top of the cookies before baking.

Nutrition

Keywords: Salted caramel, lava cookies, dessert, indulgent cookies