Salted Caramel Lava Cookies Recipe: Indulgent Bliss Awaits
Indulge in the rich and gooey decadence of salted caramel lava cookies, where each bite reveals a molten center that will satisfy your sweetest cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup salted caramel sauce
- ½ cup chocolate chips
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips.
- Use a cookie scoop to place dough on a lined baking sheet, creating a small well in the center of each.
- Fill each well with salted caramel sauce.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool for a few minutes before serving.
Notes
- For extra flavor, sprinkle sea salt on top of the cookies before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted caramel, lava cookies, dessert, indulgent cookies