Sausage Hash Brown Casserole: Easy Family Delight with Turkey Bacon
Delight your family with this easy and delicious Sausage Hash Brown Breakfast Casserole featuring turkey bacon for a healthier twist.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 pound hash browns
- 8 ounces turkey bacon
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook turkey bacon until crispy, then chop into pieces.
- In a large mixing bowl, combine hash browns, cooked turkey bacon, and cheese.
- In a separate bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the hash brown mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until the casserole is set and golden brown on top.
- Let it cool slightly before serving.
Notes
- For a spicier version, add diced jalapeños to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Sausage Hash Brown Breakfast Casserole, Turkey Bacon, Family Recipe