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Sausage Hash Brown Casserole: Easy Family Delight with Turkey Bacon

Sausage Hash Brown Breakfast Casserole

Delight your family with this easy and delicious Sausage Hash Brown Breakfast Casserole featuring turkey bacon for a healthier twist.

Ingredients

Scale
  • 1 pound hash browns
  • 8 ounces turkey bacon
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook turkey bacon until crispy, then chop into pieces.
  3. In a large mixing bowl, combine hash browns, cooked turkey bacon, and cheese.
  4. In a separate bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
  5. Pour the egg mixture over the hash brown mixture and stir to combine.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 45-50 minutes until the casserole is set and golden brown on top.
  8. Let it cool slightly before serving.

Notes

  • For a spicier version, add diced jalapeños to the mixture.

Nutrition

Keywords: Sausage Hash Brown Breakfast Casserole, Turkey Bacon, Family Recipe