Sausage Potato Soup: Easy Comfort Food with Turkey Bacon Twist
A comforting and hearty sausage potato soup made with a turkey bacon twist for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 pound turkey bacon
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, sauté onion and garlic until translucent.
- Add diced potatoes and chicken broth. Bring to a boil.
- Reduce to a simmer and cook until potatoes are tender.
- Stir in heavy cream, thyme, and crumbled bacon. Season with salt and pepper.
- Serve hot.
Notes
- Use low-sodium broth for a healthier version.
- This soup can be made ahead and freezes well.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Sausage Potato Soup, Comfort Food, Turkey Bacon